Curry of the week : 20-July-97

Masala Beans on Toast

Okay, okay, so its not strictly a curry, but then what is ? It does, however, use spices common to a lot of curries and makes a darn good snack.

Ingredients

• 400g tin of baked beans
• 4 slices of bread
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 1/4 teaspoon chilli powder
• 1 clove garlic, crushed
• salt to taste

Method

• Place the baked beans in a large saucepan.
• Add the rest of the ingredients, stir and leave to stand for about twenty minutes.
• Heat the beans through and at the same time toast the bread.
• Butter the toast and pour on the beans.

Serves 2.