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Chilli (Capsicum frutescens)

Chillies are the pods of an annual plant of the Capsicum family, indigenous to Central and South America. There are many different varieties, the flavour of which can vary as much as the heat.
Cayenne Pepper or Chilli Powder is pure ground Chilli powder and is also known as Red Pepper. This should not be confused with Chili Powder which is a blend of Chillies, Cumin, Oregano and Garlic.
Chillies contain capsaicin which gives them their heat, the majority of which is found in the seeds and membranes. The heat can be reduced by removing the seeds before cooking.

See also

:

Paneer Balti with Prawns and Scallops
Chicken and Tomato Balti
Goan Vinegar Pork
Keema Shepherds Pie
Balti Turkey Pasanda
Balti Chicken with Tamarind
Balti Butter Chicken
Sausage Rogan Josh
Chicken Kashmiri
Seafood Balti with Vegetables
Ekuri Toast
Chicken Korma
Masala Beans on Toast
Seafood Biriani
Achar Gosht
Bengali Shark Kebabs
Chicken Rempah
Fish Molee

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