Curry of the week : 29-June-97

Bengali Shark Kebabs

Ingredients

• 450g (1lb) shark steaks
• 2 cloves garlic
• 1/2 inch piece root ginger
• 1 small onion, peeled
• 1 red chilli
• 150g (5oz) natural yoghurt
• salt to taste
• 1 teaspoon turmeric
• 2 teaspoons garam masala

Method

• Cut the fish into 2.5cm (1 inch) cubes. Wash, drain and dry them.
• Liquidize all the remaining ingredients, to form a marinade paste. Marinade the cubes for approximately 2 hours.
• Thread the fish on to 4 skewers, and grill for ten minutes.
• Serve on a bed of salad.

Serves 4.