Curry of the week : 10-August-97

Ekuri Toast

Once again, as with Masala Beans on Toast, not strictly a curry but it is vaguely Indian and very easy to prepare.

Ingredients

• 4 eggs
• 300 ml (1/2 pint) milk
• 2 green chillies, finely chopped
• 2 tablespoons fresh coriander, chopped
• 75g (3 oz) cheddar cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 4 slices bread
• corn oil

Method

• Break the eggs into a bowl and whisk together. Slowly add the milk, and whisk again. Add the chillies, coriander, cheese, salt and pepper.
• Cut the bread slices in half diagonally, and soak them, one at a time, in the egg mixture.
• Heat the oil in a frying pan and fry the bread slices over a medium heat, turning them once or twice, until they are golden brown.
• Drain off any excess oil and serve immediately.

Serves 4.